Brie and I decided to go to Sirloin Saloon because the family hasn't been there in practically over a year, yet this is the restaurant that our family has been to the most while we've been in Vermont. 
It was really fun! It was a late night since Dad had to work till 5ish and still do his work out. We arrived around 8:15. Everyone but myself headed over to the salad bar, while I chose to go for the french onion soup. YUM!
Mom had the salmon with mashed potatoes, Brie had the "fire-roasted" chicken with french fries, Dad had the steak and salmon with french fries and I had top sirloin with rice pilaf! Yes, I had steak! (Well-done). Parts of it were tough and chewy, but other parts of it were really good. 
For dessert, the waitresses delivered a happy birthday song (although their rhythm was a bit off, haha) and a snickers pie (I'm not really sure what it was) for Dad and Brie, and a warm fudge brownie with heath-bar crunch ice cream for Mommy and me. YUMMMY!It was a wonderful evening.
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